Monday, October 22, 2012

Nasi Dagang Lauk Udang Harimau

Our brunch last saturday was nasi dagang with prawn. So yummy traditional dishes. found and bought big prawn from pasar borong just infront of our residential. Just love the rice from Kelantan and curry spice from Pasar Payang Terengganu. a little bit frustrated because we dont have fenugreek spice at home for our rice cooked.
full plating

Udang harimau curry with starfruit reed


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